Daniel Libit at Politico has an interesting article about the loss of power the state of Texas will be dealing with now that President Bush is leaving and the Democrats securely control both houses of Congress. As you may remember, when Republicans captured the legislature in Texas in 2002, Cong. Tom DeLay engineered an extremely partisan congressional redistricting measure. Libit:

And while The Hammer’s redistricting crusade in 2003 certainly helped Texas Republicans at the time, it has come back to haunt the state under Democratic rule. If not for DeLay’s machinations, three Texas Democrats would likely be sitting pretty these days as chairmen of powerful House committees: former Reps. Jim Turner (Homeland Security), Martin Frost (Rules) and Charlie Stenholm (Agriculture). Instead, they’re all now exes, living in Texas, having lost their elections in 2004.
In Illinois, of course, a similar opportunity presented itself in 2002 when we elected a Democratic governor. We could have passed a partisan redistricting plan and gained a coupla-three Democratic representatives. I argued at the time that we should not; let Texas be foolish on its own. So, we protected our Republican Speaker of the House Dennis Hastert for our own good. Once he retired, his seat was won by Democrat Bill Fisher, Melissa Bean turned a north suburban congressional district blue and in 2008 the Joliet district has been picked up by Debbie Halvorson-- a three-seat shift that happened on its own without our choosing to sacrifice important regional influence.
And while I'm on the subject of Texas, let me point out Calvin Trillin's November 24th New Yorker article on Texas barbecue. The relevance here is that the magazine Texas Monthly has successfully promoted a regional specialty (and we should look for lessons on how we could promote Hyde Park specialties like our Midwest-best retail books sector or the bike shops in the neighborhood or our huge collection of seminaries & churches).
I have mixed feelings about Texas barbecue because it ultimately relies on huge slabs of meat from domestic animals who are a leading cause of global warming-inducing methane. I also try to keep my meat-eating in check just on humanitarian grounds. However, great Texas barbecue presents a quandary that folks will have to resolve individually. For me, it's like being in a monogamous relationship and then getting the chance to sleep with Antonio Banderas. Choose the regrets you think you can live with.
Trillin's an excellent writer. The characters who run Snow's BBQ in Lexington (and I know people who live there, btw) are folks I think we can all appreciate. They have day jobs and only open on Saturday mornings until all the meat runs out. When they found out they won Texas Monthly's best BBQ competition, they "just set there in each other’s arms and we bawled."
Ok, I know how they feel. I'm crying inside, too. If the market economy functioned the way it should, the best Texas BBQ would be available in franchises across the country, preferably with a storefront on 57th Street near Harper.
Recent Comments